Begali Amarone Classico
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- Veneto, Italy
60% Corvina, 30% Rondinella, 5% Molinara Following harvest in October, the grapes were dried in ventilated and dehumidified lofts to prevent Botrytis. After 3 months, the grapes were pressed and transferred into stainless steel tanks where fermentation and maceration took 30-35 days followed by the malolactic fermentation. Aging took place over a 4 year period in 60hl oak casks. The wine was bottled in November of the fourth year and stayed in the bottle for 1 year prior to release. Granite in color. Complex and rich, full bodied and warm Pairs with roasts, game, grilled meats and cheese. 500 cases a year madeView all products by BegaliCalifornia Residents: Click here for Proposition 65 WARNING