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Feudi di San Gregorio Aglianico Rubrato*Packaging may vary

Feudi di San Gregorio Aglianico Rubrato

Aglianico /13.5% ABV / Campania, Italy


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Category
Aglianico
Region
Campania, Italy
ABV
13.5%
Body
Full

Product Description

Feudi di San Gregorio, a modern expression of a centuries-old tradition of passion and dedication to the land, is Campania’s premier winemaking estate. Situated in the tiny village of Sorbo Serpico in Campania's Irpinia region, this highly-acclaimed winery was established in 1986. Since then, it has aggressively tapped into the enormous potential of Campania's unique terroir and ancient varieties by placing a contemporary spin on indigenous grapes such as Fiano di Avellino, Greco di Tufo and Aglianico. Throughout its short yet prolific history, the estate’s proprietors have cultivated Campania’s finest vineyards and worked closely with some of Italy’s best enologists. The results have been remarkable — the wines of Feudi di San Gregorio meet time and again with stellar reviews and consistently garner international critical acclaim. Rubrato is the local word for brilliant ruby in color. Production Area The communes of Taurasi, Pietradefusi, Castelvetere and Paternopoli in Campania. 10-20 year old vines are grown at between 1,000 – 1,600 ft above sea level. The soil is deep and originally from ash and fallen pumice. The surface and deep layers are silty sand. Grapes are grown at a moderately dense 5,000 vines per hectare. Grape Varieties 100% Aglianico Vinification Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 10 days at a temperature of 79ºF. Malolactic fermentation takes place in wood. Color Brilliant ruby red. Bouquet Intense, rich aroma of red berries from wild strawberries to notes of cherry and spice Taste An overall sensation of freshness. Soft and balanced, with flavors of cherries and strawberries leading into a smooth finish. Alcohol 13% Serving Suggestions Enjoy with red or white meats, pâtés and hard cheeses.

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