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Santa Catarina Chianti*Packaging may vary

Santa Catarina Chianti

Chianti Blend / Brazil


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Category
Chianti Blend
Region
Brazil
Body
Medium
Sweet-Dry Scale
Dry
Food Pairing
Cured Meats, Cheese - Hard Aged

Product Description

Description: Manual harvest and subsequent selection. Cold maceration for 48 hours, temperature-controlled fermentation in stainless steel for 18 days with pumping over and gentle pressing. Maturation in wood for 12 months and further aging in bottle.

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