Don't knock it till you've tried it.
Moutard-Diligent Coteaux Bourguignons Herisson
Red Blend / Burgundy, France
The fruit is crushed, vatted and a cold, prefermentation maceration lasts about a week to extract color and structure. The primary and malolactic fermentations occur naturally with indigenous yeast. Blended then maturation in tank for a minimum of 7 months prior to bentonite fining (vegan), filtration and sulfur additions appropriate for ensuring freshness in this format. The winemaking aim is to preserve the fresh, vibrant fruit character in the finished wine.View all products by Moutard Pere et FilsCalifornia Residents: Click here for Proposition 65 WARNING
Jeffrey J.Verified BuyerMay 7 2020Verified Buyer PamelaVerified BuyerApr 8 2020Verified Buyer
Great value. Great light summer red