Skip to main content Accessibility Help

Enter a delivery address

Mas de Daumas Gassac Blanc*Packaging may vary

Mas de Daumas Gassac Blanc

Proprietary / Other Blend /13.3% ABV / France, Vin de Pays


View More Sizes

View More Sizes

Category
Proprietary / Other Blend
Region
Vin de Pays , France
ABV
13.3%
Body
Medium
Sweet-Dry Scale
Dry
Features
Natural

Product Description

SOIL TYPE: White Lutetian Limestone GRAPE VARIETIES: 25% Viognier – 25% Chardonnay – 25% Petit Manseng – 15% Chenin Blanc and 10% other grape varieties including Courbu from Bearn, Petite Arvine from Valais, Rhole from Provence, Marsanne from the Rhone valley and 10 other rare grape varieties. VINIFICATION: Skin maceration for 5 to 7 days Fermentation in stainless steel tank. MATURING: 2 – 4 months in stainless steel tank.

View all products by Mas de Daumas GassacCalifornia Residents: Click here for Proposition 65 WARNING