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Le Vigne Di Zamo Giulia Bianco*Packaging may vary

Le Vigne Di Zamo Giulia Bianco

Wine / Italy

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Product description

Each variety is crushed and vinified separately in stainless steel tanks at controlled temperatures of 16-18°C. Without malolactic fermentation and 6 months of lees contact and after blended, the wine will bottled.

View all products by Le Vigne Di ZamoCalifornia Residents: Click here for Proposition 65 WARNING