In Situ Laguna Del Inca
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Hand-picked and fermented in stainless steel tanks, this wine was skin macerated for 25 days to build body and structure and then aged in French and American oak barrels for 14 months to round out the texture of tannins. After bottling the wine was aged for at least 6 months before release. 40% Cabernet Sauvignon 35% Carmenère 25% SyrahView all products by Vina San Esteban