Named after Château Kefraya’s very first red wine, launched in 1979, Les Coteaux is a red wine with a proud heritage. With its slight hint of oak, it has the fruit and the freshness to be appreciated upon release or after a few years of aging. Born from a unique blend of Syrah, Marselan and Cabernet Franc, Les Coteaux reveals an intense nose of roasted coffee and vanilla. The wine is rich and smooth on the palate, with harmonious spicy notes of black cherry. Michel de Bustros: "Les Coteaux is a return to our origins; the wine is different, but the emotion is the same."