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Cedar + Salmon Cabernet Sauvignon*Packaging may vary

Cedar + Salmon Cabernet Sauvignon

Red Blend /14% ABV / Washington, United States

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Red Blend
Washington, United States
Sweet-Dry Scale
Earthy & Spicy
Oak Aged
Tasting Notes
Cherry, Chocolate, Cinnamon, Currant, Dark Fruit, Vanilla
Food Pairing
Beef, Cheese - Blue, Cheese - Stinky, Lamb, Mushrooms, Pasta

Product description

Sourced from the hilly terrain of Washington, our Horse Heaven Hills Cabernet Sauvignon is dark ruby in color and spice driven in aroma with notes of cinnamon, nutmeg and vanilla. A soft entry onto the palate leads to rich black cherry, black currant and dark chocolate flavors. WINEMAKER NOTES A vintage considered to be the longest in Washington history, the 2016 growing season granted a record-breaking grape harvest. This extended season allowed grapes to ripen slowly, preserving the freshness and elegance in our finished Horse Heaven Hills Cabernet Sauvignon. After the grapes were harvested, sorted and fermented, the wine was then aged in a mixture of 20% new French, 20% new American and 60% neutral oak for 18 months. FOOD PAIRINGS This sultry Cabernet Sauvignon pairs nicely with rosemary braised lamb shanks, filet mignon with a rich balsamic glaze or gnocchi with a creamy garlic and gorgonzola sauce. ACCOLADES 92 Points, The Tasting Panel (2015 Vintage)

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