The number on the bottle represents how many non-vintage and vintage table wines we have produced since 1983. Each lot of wine is carefully chosen for its contributing character. These wines are the same vineyard sources as our top tier wines. Showing off the flavorful, full bodied and approachable side of the vintage, these cuvées were hand harvested and fermented in small batches. Young promising vineyards’ wines and our old vineyard block’s press wines combine fruit, structure and exceptional value.