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Tribuno Sweet Vermouth*Packaging may vary

Tribuno Sweet Vermouth

Dessert & Fortified Wine /8% ABV / California, United States

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Vermouth

United States flag
California, United States

ABV

8%

Product description

Tribuno is recognized the world over as the finest of premium quality vermouths. It is traditionally enjoyed as an apéritif over the rocks, for use in cooking and in a variety of classic drinks you’ll want to try.

View all products by TribunoCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.56 Reviews
5(44)4(7)3(3)2(2)1(2)
  • Dani
    Verified Buyer
    Verified Buyer

    Perfect for a perfect Negroni

  • Elizabeth G.
    Verified Buyer
    Verified Buyer

    Way too sweet, even for sweet vermouth

  • Steven A.
    Verified Buyer
    Verified Buyer

    THEY SENT DRY NOT SWEET

  • Soomin
    Verified Buyer
    Verified Buyer

    You can tell its cheap. It tries its best to look like an Italian Vermouth but is made in NY. Sweet up front with a mineral almost metallic finish. Needs dilution to drink on its own and does alright in cocktails.

  • John
    Verified Buyer
    Verified Buyer

    I drink the manhatten cocktail and this vermouth makes a great drink in combination with a cheap whiskey

  • Patrick
    Verified Buyer
    Verified Buyer

    Sorry didn't really like it I just like the regular vermouth

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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