*Packaging may varyRansom Dry Vermouth
Dessert & Fortified Wine /18.4% ABV / Oregon, United States
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Dessert & Fortified Wine
Oregon, United States
ABV
18.4%
Product description
A blend of Organically and Conventionally farmed aromatic white varietals, including Auxerrois, Albarino, Riesling, Pinot Gris, Gewurztraminer, and Muscat. Opens with rich aromatics of neroli orange, verbena blossom and white tea. On the palate, a bittersweet interplay between flavors of absinthe and baking spices is punctuated by juicy citrus notes. The finish is long and balanced, evoking the sweet herbal scent of a Willamette Valley meadow in late summer.
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FAQs
Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.
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