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Noilly Prat Rouge Sweet Vermouth*Packaging may vary

Noilly Prat Rouge Sweet Vermouth

Dessert & Fortified Wine /16% ABV / Languedoc-Roussillon, France

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Vermouth

Languedoc-Roussillon, France

ABV

16%


Product description

29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

View all products by Noilly PratCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.610 Reviews
5
(58)
4
(13)
3
(5)
2
(0)
1
(1)
Newest
  • Frank
    Verified Buyer
    Verified Buyer

    More then good enough

  • Maite
    Verified Buyer
    Verified Buyer

    The best brand!!!

  • Alex
    Verified Buyer
    Verified Buyer

    Seems to make a good Manhattan at a solid price. I recommend!

  • Pamela S.
    Verified Buyer
    Verified Buyer

    Not as good as the Italian version but still usable in a Manhattan

  • Tom J.
    Verified Buyer
    Verified Buyer

    Dry vermouth was delivered so I made martinis instead of negronis

  • Jennifer N.
    Verified Buyer
    Verified Buyer

    Excellent selection and super fast delivery

  • Beth
    Verified Buyer
    Verified Buyer

    Awesome!! New fav

  • Jake S.
    Verified Buyer
    Verified Buyer

    economical, quality buy

  • Titus T.
    Verified Buyer
    Verified Buyer

    Excellent!

  • Charles
    Verified Buyer
    Verified Buyer

    perfect for manhatans

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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