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Noilly Prat Extra Dry Vermouth*Packaging may vary

Noilly Prat Extra Dry Vermouth

Dessert & Fortified Wine /18% ABV / Languedoc-Roussillon, France

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Vermouth

Languedoc-Roussillon, France

ABV

18%


Product description

14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy.

View all products by Noilly PratCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.86 Reviews
5
(53)
4
(9)
3
(1)
2
(0)
1
(0)
Newest
  • Michael
    Verified Buyer
    Verified Buyer

    The only vermouth I will mix with my gin.

  • Christine
    Verified Buyer
    Verified Buyer

    I use this in any recipe that calls for wine in cooking. It’s great and lasts quite a while in the liquor cabinet.

  • Thomas T.
    Verified Buyer
    Verified Buyer

    Perfectly fine for a martini.

  • Joanne
    Verified Buyer
    Verified Buyer

    Great tasting Vermouth, made my Martini smooth as silk!

  • Beth
    Verified Buyer
    Verified Buyer

    So flavorful and versatile! Can drink it straight or in a cocktail. Yum!

  • Kathryn
    Verified Buyer
    Verified Buyer

    Perfect!

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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