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Martini & Rossi Rosso Sweet Vermouth*Packaging may vary

Martini & Rossi Rosso Sweet Vermouth

Dessert & Fortified Wine /15% ABV / Italy

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Vermouth

Italy

Tasting Notes

Dark Fruit

Dark Fruit

Spicy

Spicy

Caramel

ABV

15%

Food Pairing

Cheese - Nutty & Semi-Firm, Cured Meats

Product description

Martini & Rossi Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863.

View all products by Martini & RossiCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.739 Reviews
5
(567)4
(77)3
(23)2
(3)1
(21)
Newest
  • Tom K.
    Verified Buyer
    Verified Buyer

    Perfect

  • Shirley
    Verified Buyer
    Verified Buyer

    Had a medicinal taste.

  • Comocat3
    Verified Buyer
    Verified Buyer

    It’s great it makes a great mixer

  • Kayla
    Verified Buyer
    Verified Buyer

    Unfortunately we did not get the right vermouth…order sweet and got extra dry.

  • Navin Neeron

    Best served as an Italian iced tea ( for grown ups ) half a glass or less of sweet vermouth , fill the remaining space in glass with ginger ale , give a squeeze of lemon , stir , garnish with lemon and/ or maraschino cherry _ optional_ ....ENJOY!!!

  • JOSE M
    Verified Buyer
    Verified Buyer

    As promised

  • Christopher C.
    Verified Buyer
    Verified Buyer

    Perfect and on-time

  • Raymond
    Verified Buyer
    Verified Buyer

    Maybe I'm drinking it wrong but this stuff is like sniffing paint thiner

  • Laurie
    Verified Buyer
    Verified Buyer

    This drink is very strong drink, for mind taste. But it does have a sweet taste an dry. I think it would better to sevre over ice.. but I do like it overall

  • Lou
    Verified Buyer
    Verified Buyer

    I think I blacked out

...

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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