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Imbue Bittersweet Vermouth*Packaging may vary

Imbue Bittersweet Vermouth

Dessert & Fortified Wine /17% ABV / Oregon, United States

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Vermouth

Oregon, United States

ABV

17%


Product description

Imbue Bittersweet Vermouth is our flagship aperitif. This early evening quaff was designed to be poured on some rocks and sipped. The bittersweet is a wide array of well-balanced parts with the pleasing sweetness and stark bitterness that every good vermouth has at its core. As the ambassador of our vermouth company, we sought to make the bittersweet both complex and interesting, but without pretention. This is a product designed for all to enjoy either neat, or in a fancy-pants cocktail. Tasting notes: Aromatics of elderflower, dried tangerine, vanilla and provincial herbs leap from the glass. Reticent pear, lemongrass and honey grace the broad palate. Imbue finishes on a slightly sweet and pleasingly bitter note that lingers an incredible length of time. Base wine: Oregon Grown Pinot gris Brandy: Oregon Grown Pinot gris Brandy Distilled at Portland’s Clear Creek Distillery and aged in American oak casks. Botanicals: Nine Dried raw Botanicals (Organic whenever possible)

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FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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