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Gallo Sweet Vermouth*Packaging may vary

Gallo Sweet Vermouth

Dessert & Fortified Wine /16% ABV / California, United States

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Vermouth

United States flag
California, United States

ABV

16%

Product description

Italy- A blend of sweet wines and natural ingredients are combined to create this lightly sweet aperitif. A floral bouquet greets the nose, leading to a smooth body with a flavorful palate.

View all products by Gallo VermouthCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.75 Reviews
Show All5(76)4(13)3(8)2(0)1(0)
  • Joe

    The best for grandpa’s Manhattan’s. It’s the secret sauce!

  • Beth Y.
    Verified Buyer
    Verified Buyer

    You need to stock higher quality sweet vermouth, only bought this because I was in a pinch

  • Ellen

    I use this vermouth in cooking. It adds depth to sauces and sautes. The cook likes to taste it as well. The sweetness adds to sauces especially without having to add additional sugar. White or red vermouth, both are great in cooking. Enjoy.

  • Nancy
    Verified Buyer
    Verified Buyer

    One of the best!

  • Robert
    Verified Buyer
    Verified Buyer

    Very sweet.

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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