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Dolin Rouge Vermouth de Chambery*Packaging may vary

Dolin Rouge Vermouth de Chambery

Dessert & Fortified Wine /16% ABV / Savoie, France

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Vermouth

Savoie, France

Sweet-Dry Scale

Sweet

Tasting Notes

Dried Fruit

Dried Fruit

Herbal

Herbal

Sweet

Sweet

Citrus

Citrus

Floral

Floral

Bitter

ABV

16%

Food Pairing

Cheese - Nutty & Semi-Firm, Cured Meats, Duck & Game Bird

Features

Screw Cap, Vegan


Product description

Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry and Génépy was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company. More information: https://alpenz.com/product-dolin_rouge.html Bourbon Manhattan Cocktail Stir with ice: 2 oz bourbon 1 oz Dolin Rouge Vermouth de Chambéry 2 dash Angostura Bitters Strain into a coupe. Garnish with an orange peel and a cherry. https://alpenz.com/recipe-0526-0152.html Battle of New Orleans Cocktail Stir with ice: 1.5 oz Dolin Dry Vermouth de Chambéry 1.5 oz Dolin Rouge Vermouth de Chambéry 2 dash Angostura Bitters 2 dash orange bitters Strain into a coupe. Garnish with an orange peel https://alpenz.com/recipe-0526-0142.html

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Community reviews

4.88 Reviews
5
(155)
4
(6)
3
(6)
2
(1)
1
(4)
Newest
  • Drew E.
    Verified Buyer
    Verified Buyer

    Delicious

  • Dolores L.
    Verified Buyer
    Verified Buyer

    Always good in a Manhattan or royal sazerac!

  • Sandra
    Verified Buyer
    Verified Buyer

    I was a fan of Cinzano but now THIS IS the ticket to a neat days end

  • Todd
    Verified Buyer
    Verified Buyer

    Did t come in my order.

  • Dennis
    Verified Buyer
    Verified Buyer

    Gave me wrong product, Drizly slow to respond

  • Rebecca C.
    Verified Buyer
    Verified Buyer

    Out of stock, removed from order.

  • Matt
    Verified Buyer
    Verified Buyer

    good stuff

  • Mark

    I think a little better than Martini. Used in a Manhattan. Lovely.

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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