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Dolin Dry Vermouth de Chambery*Packaging may vary

Dolin Dry Vermouth de Chambery

Dessert & Fortified Wine /17.5% ABV / Savoie, France

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Vermouth

Savoie, France

Sweet-Dry Scale

Dry

Tasting Notes

Dry

Dry

Herbal

Herbal

Crisp

Crisp

Citrus

Citrus

Floral

Floral

Bitter

Food Pairing

Fish - Meaty & Oily, Fish - White, Fruit - Citrus, Salads & Greens, Shellfish, Tomatoes

ABV

17.5%

Features

Screw Cap, Vegan


Product description

Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. Beyond mixed drinks, it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry and Génépy was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company. More information: https://alpenz.com/product-dolin_dry.html The 50/50 Martini Stir with ice: 1.5 oz Hayman’s London Dry Gin 1.5 oz Dolin Dry Vermouth de Chambéry 2 dashes orange bitters. Strain into a coupe. Garnish with a lemon peel and an olive. https://alpenz.com/recipe-0526-0144.html Mesa Spritz Build in a collins glass filled with ice: 2 oz Dolin Dry Vermouth de Chambéry 0.75 oz Aperitivo Cappelletti 3 oz soda Garnish with a grapefruit peel. https://alpenz.com/recipe-0526-0007.html

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Community reviews

4.915 Reviews
5
(250)
4
(26)
3
(2)
2
(1)
1
(0)
Newest
  • Louis Jung.
    Verified Buyer
    Verified Buyer

    NA

  • Meghan A.
    Verified Buyer
    Verified Buyer

    It was good but only got one of the two I ordered

  • Drew E.
    Verified Buyer
    Verified Buyer

    Delicious

  • Mark
    Verified Buyer
    Verified Buyer

    Best for a martini.

  • Lawrence D.
    Verified Buyer
    Verified Buyer

    Top quality Vermouth. Worth the slightly more expensive price.

  • Jon T.
    Verified Buyer
    Verified Buyer

    Only wish you offered it in 375ml bottles.

  • Deb
    Verified Buyer
    Verified Buyer

    Great

  • Michael
    Verified Buyer
    Verified Buyer

    Great

  • christopher
    Verified Buyer
    Verified Buyer

    overpriced compared to Martini and Rossi!

  • Peter
    Verified Buyer
    Verified Buyer

    Perfect for my martinis!

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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