Dolin Blanc Vermouth de Chambery

Product description

The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry and Génépy was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company. More information: https://alpenz.com/product-dolin_blanc.html Chambéry Spritz Build in a double rocks glass filled with ice: 2 oz Dolin Blanc Vermouth de Chambéry 1 oz club soda 1 sliced strawberry Garnish with a lemon peel. https://alpenz.com/recipe-0526-0140.html Blond Negroni Stir with ice: 1 oz Hayman’s London Dry Gin 1 oz Dolin Blanc Vermouth de Chambéry 1 oz Salers Gentian Apéritif Strain into a double rocks glass filled with ice. Garnish with a grapefruit peel. https://alpenz.com/recipe-0526-0134.html