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Dolin Blanc Vermouth de Chambery*Packaging may vary

Dolin Blanc Vermouth de Chambery

Dessert & Fortified Wine /16% ABV / Savoie, France

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Savoie, France

Sweet-Dry Scale


Tasting Notes













Food Pairing

Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cheese - Stinky, Dessert - Fruit, Fruit - Citrus, Fruit - Sweet, Pork, Root Vegetables


Screw Cap, Vegan

Product description

The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. Dolin blanc’s elegance and slight vanilla edge marry beautifully in the ‘new classic’ Blond Negroni. In other cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry and Génépy was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company. More information: Chambéry Spritz Build in a double rocks glass filled with ice: 2 oz Dolin Blanc Vermouth de Chambéry 1 oz club soda 1 sliced strawberry Garnish with a lemon peel. Blond Negroni Stir with ice: 1 oz Hayman’s London Dry Gin 1 oz Dolin Blanc Vermouth de Chambéry 1 oz Salers Gentian Apéritif Strain into a double rocks glass filled with ice. Garnish with a grapefruit peel.

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Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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