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Cocchi 'Dopo Teatro' Vermouth Amaro*Packaging may vary

Cocchi 'Dopo Teatro' Vermouth Amaro

Dessert & Fortified Wine /16% ABV / Piedmonte, Italy

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Vermouth

Piedmonte, Italy

Sweet-Dry Scale

Sweet

Tasting Notes

Dried Fruit

Dried Fruit

Smoky

Smoky

Sweet

Sweet

Spicy

Spicy

Citrus

Citrus

Chocolate

Chocolate

Bitter

Bold

Caramel

Cinnamon

Intense

Nutmeg

Rich

ABV

16%

Food Pairing

Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel

Features

Vegan


Product description

The name ‘Dopo Teatro’ refers to the late-evening, “after theater” service at restaurants and cafes in Torino, a gathering time for a sip of something bittersweet and maybe a small bite to eat. This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a bit of rich nebbiolo wine and a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, mezcal, or gin. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker. More information: https://alpenz.com/product-dopo.html Dessert Manhattan 1.5 oz high-proof bourbon 1.5 oz Cocchi Dopo Teatro Stir with ice. Strain into a cocktail glass. Garnish with an orange peel. https://alpenz.com/recipe-0526-0423.html Gruñido 1.5 oz joven mezcal 1.5 oz Cocchi Dopo Teatro 0.5 oz lime juice Shake with ice. Strain into a cocktail glass. https://alpenz.com/recipe-0526-0422.html

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FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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