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Cinzano Rosso Sweet Vermouth*Packaging may vary

Cinzano Rosso Sweet Vermouth

Dessert & Fortified Wine /30% ABV / Italy

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Vermouth

Italy

ABV

30%

Product description

Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.

View all products by CinzanoCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.78 Reviews
5
(57)4
(7)3
(5)2
(0)1
(1)
Newest
  • Denis F.
    Verified Buyer
    Verified Buyer

    Have not tried.

  • Catalin

    The best red vermouth ever! I drank it while I lived in Europe and I was looking to buy it at many of the liquor stores in the US and was never able to find it! Nobody seemed to carry this beverage.

  • Lenise J.
    Verified Buyer
    Verified Buyer

    Great, used in Manhattan cocktail.

  • Peninnah H.
    Verified Buyer
    Verified Buyer

    One of a kind

  • Roheeni S.
    Verified Buyer
    Verified Buyer

    NEVER ARRIVEd

  • Benjamin
    Verified Buyer
    Verified Buyer

    Decent "everyday" vermouth, wish Forest Hills had more choices like Punt e Mes

  • Ralph
    Verified Buyer
    Verified Buyer

    Sweet is 3 "funny taste", dry is 5.

  • Frank
    Verified Buyer
    Verified Buyer

    Very well balanced vermouth for sipping or adding to your favorite cocktail.

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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