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One of kind
*Packaging may varyCinzano Extra Dry Vermouth
Dessert & Fortified Wine /36% ABV / Italy
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Vermouth
Italy
ABV
36%
Product description
Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.
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4.34 Reviews
5(9)4
(2)3
(0)2
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Newest
Peninnah H. Peleg Verified BuyerVerified Buyerperfect for my vodka martinis
Peter Verified BuyerVerified BuyerThis is the first dry vermouth that had a predominant earthy taste. Unacceptable for use as a mixer or in other drinks. Earthy taste predominated in mixed drink. Not useable by me; Down the Drain. Grapes not washed; vessels used in processing dirty???????
Britt Verified BuyerVerified BuyerVery meh. Makes a metallic, astringent martini. Wish Drizly offered a better quality vermouth.
FAQs
Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.
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