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Carpano Dry Vermouth*Packaging may vary

Carpano Dry Vermouth

Dessert & Fortified Wine /18% ABV / Italy

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Vermouth

Italy

ABV

18%


Product description

New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with fleeting pear and tropical fruit flavors, a trace of minerality on the finish and a faint bitterness. An excellent choice for martinis and other cocktails calling for dry vermouth, but unlike most dry vermouths, this one would be pleasing on its own, with ice and a twist of orange peel.

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Community reviews

51 Reviews
5
(7)
4
(0)
3
(0)
2
(0)
1
(0)
Newest
  • CleverReMark

    This is the authentic vermouth you find in the upscale and well known family restaurants in Italy. A bit more than the other commercial brands but the difference is worth every penny. I search it out wherever I live . . . seriously worth it.

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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