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Boissiere Sweet Vermouth*Packaging may vary

Boissiere Sweet Vermouth

Dessert & Fortified Wine /18% ABV / France

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Vermouth

France

Sweet-Dry Scale

Sweet

Tasting Notes

Herbal

Herbal

Citrus

Citrus

Floral

Floral

Cinnamon

Nutty

ABV

18%

Features

Screw Cap


Product description

For over 150 years, Boissiere’s Extra Dry and Sweet Vermouths have been closely guarded secrets protected by the signature angelic cherubs who appear on every bottle. Established in 1857 and originally produced in the Chambéry region of France near the Mont Blanc, Boissiere Vermouth is a prized proprietary blend. In 1971, Boissiere Vermouth moved to the southern side of Mont Blanc to the Italian town of Turin. In Boissiere, the aromas start at clean flowers, marjoram, coriander, citrus, chamomile, cake, clove, herbal and hints of nutmeg. The flavor articulately follows the aromas awash in a well integrated sweetness. All of this leads to a lean, fresh finish. Try this in any cocktail that calls for sweet vermouth, with soda water, on ice, with a twist or neat with a meal. Boissiere Vermouth’s closely guarded recipes have given life to quintessential vermouth recipes. Boissiere Extra Dry and Sweet Vermouths offer the perfect dry and perfect sweet vermouths needed to craft quality classic cocktails, or it may be enjoyed neat on the rocks as an aperitif. Ultimate Spirits Challenge, 92 Points, Excellent & Highly Recommended

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Community reviews

31 Reviews
5
(1)
4
(0)
3
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2
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1
(1)
Newest
  • Kari
    Verified Buyer
    Verified Buyer

    They gave us the wrong item, dry vermouth. Also, they gave us regular Corona instead of the Corona Light we requested. The whole order was wrong.

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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