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Sherry is one of the world's most popular fortified wines. Most sherry is made in the southern section of Spain, where the extreme differences in weather throughout the year make unique grapes. Additional alcohol is added to the drink after the fermentation process is done. This creates a complex and delicious drink.
History of Sherry Wine:
Sherry has been around for a long time. It was a popular drink in some of the largest civilizations and kingdoms in the world, such as the Greek and Roman empires. It has been known over the centuries as a Spanish drink. In more modern times, it became an extremely popular option in the United States in the 1970s.
Flavor Profile of Sherry:
Because there are three different types of grapes used for sherry, the flavor profile varies, giving you a variety of options. The flavor of sherry has three different levels, depending on the sugar content. You can choose between dry, pale cream, medium and cream, with cream being the sweetest.
If you're looking for a dry sherry, consider a Fino. This type offers a light body in a dry wine. The next level is a Manzanilla, which is pale in color and still very dry. The Amontillado sherry has a nutty flavor and deep, rich color. Another popular sherry is the Oloroso, an extremely rich flavored sherry that is still quite dry. With Palo Cortado sherry, you get a bit of everything. This starts off as a Fino and moves toward an Amontillado, giving the sherry a full flavor and dry palate.
When you move to Sweet sherry, you're getting an alcohol that has been sweetened with Pedro Ximenez juice, offering flavors of molasses and fig. From there, you'll find Cream sherry, one of the most common dessert sherry options. The color is a rich mahogany, and the flavor is sweet and fruity. The sweetest sherry, which is almost syrup-sweet is a Pedro Ximenez. Made from the Pedro Ximenez grapes, this is definitely a dessert wine and is a great option when you need a little something extra to add to your after-dinner plans.
Food Pairings for Sherry:
Depending on the sherry you choose, you'll have a number of food pairing options. With the Cream sherry, consider dessert options like cheesecake. Oloroso is perfect with rich cheeses, such as Manchego. Dryer sherries, such as Manzanilla and Amontillado, are perfect with fish and seafood dishes.
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