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Warre's Otima 10 Year Tawny Port*Packaging may vary

Warre's Otima 10 Year Tawny Port

Port /20% ABV / Oporto, Douro, Portugal

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Oporto, Douro, Portugal

Sweet-Dry Scale


Suggested Serving Temperature

55-60° F

Suggested Glassware

Copita Glass



Food Pairing

Cheese - Blue, Dessert - Chocolate & Coffee, Dessert - Vanilla & Caramel

Product description

Rich tawny color, with an excellent nose of nuts and hints of mature fruit. On the palate light and delicate, beautifully rounded, with hints of dried fruits, and a long elegant finish.

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Community reviews

4.94 Reviews
  • Stephanie
    Verified Buyer
    Verified Buyer

    Enjoyable for the price point especially.

  • Elizabeth
    Verified Buyer
    Verified Buyer


  • Steven S.
    Verified Buyer
    Verified Buyer

    I've had just my first glass of this but it compares well with a Taylor 10 year and the smaller bottle actually works well for me.

  • Latasha
    Verified Buyer
    Verified Buyer

    I love thus wine. I fell in love with it after trying it at my moms house but I couldn’t find this particular wine anywhere in my local wine shop or ABC store. I came across this site somehow. I thought it was going to get delivered by UPS but no a delivery guy came a couple hours after I ordered. I already love this company. It’s great and they have a huge selection of wines/liquors and whiskey whatever you like.


Port wine is a strong Portuguese fortified wine that has been produced since 1678. Because of its rich flavor and sweet taste, it is most often savored as a dessert wine. It is bottled and aged in the Douro region of Portugal.
As a well known dessert wine, port is traditionally enjoyed at the end of a meal, typically with a cheese plate and dried fruits as an accompaniment. It is claimed that a glass of port before bedtime will aid in sleep.
The two main styles of port wine are named after their coloring. Ruby ports have more of a fruity flavor and a reddish ruby color while tawny ports tend to be light brown with a nutty, caramel flavor. The production process is the same, but ruby ports are aged in large oak casks and tawny ports are aged in small oak barrels.
Port wine is named for Oporto, a town in the Douro region of northern Portugal where it is bottled and aged. The wine was originally known as Oporto wine and eventually just shortened to port.
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