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Taylor Port*Packaging may vary

Taylor Port

Port /15% ABV / New York, United States

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New York, United States

Sweet-Dry Scale


Tasting Notes



Dark Fruit

Dark Fruit





Food Pairing

Dessert - Chocolate & Coffee, Nuts

Suggested Serving Temperature

55-60° F

Suggested Glassware

Copita Glass

Product description

A rich, fruity taste and smooth finish that is excellent with dessert. It is a moderately sweet, ruby red port and is perfect for evening sipping.

View all products by Taylor Wine CompanyCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.662 Reviews
  • Cynthia


  • Yummie

    I I taste this wine for the first time when I went to Atlanta fell in love with it

  • Deanna

    This will get you right and you won’t need to drink much!

  • Aubrey S

    Very delicious but be careful of how much you drink it will sneak up on you.

  • Shanise Huff.
    Verified Buyer
    Verified Buyer

    Best wine to get ya lit

  • Cashawnda Harris.
    Verified Buyer
    Verified Buyer

    It’s amazing!!

  • Jessica
    Verified Buyer
    Verified Buyer

    Grape juice. Not from Portugal.

  • Sisly Rollock.
    Verified Buyer
    Verified Buyer


  • Rodney Flemings.
    Verified Buyer
    Verified Buyer

    Great value

  • Cheryl Henry.
    Verified Buyer
    Verified Buyer




Port wine is a strong Portuguese fortified wine that has been produced since 1678. Because of its rich flavor and sweet taste, it is most often savored as a dessert wine. It is bottled and aged in the Douro region of Portugal.
As a well known dessert wine, port is traditionally enjoyed at the end of a meal, typically with a cheese plate and dried fruits as an accompaniment. It is claimed that a glass of port before bedtime will aid in sleep.
The two main styles of port wine are named after their coloring. Ruby ports have more of a fruity flavor and a reddish ruby color while tawny ports tend to be light brown with a nutty, caramel flavor. The production process is the same, but ruby ports are aged in large oak casks and tawny ports are aged in small oak barrels.
Port wine is named for Oporto, a town in the Douro region of northern Portugal where it is bottled and aged. The wine was originally known as Oporto wine and eventually just shortened to port.
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