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Sandeman Founder's Reserve Ruby Port*Packaging may vary

Sandeman Founder's Reserve Ruby Port

Port /20% ABV / Portugal

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Portugal flag

Sweet-Dry Scale


Suggested Serving Temperature

55-60° F

Suggested Glassware

Copita Glass



Product description

Named in honor of the Founder, this Reserve Port is one of Sandeman’s greatest Ports. Selected from the finest “lots” of each Vintage and aged for 5 years, it is full of the power, fruit and fire that distinguishes classic Port. Sandeman Founders Reserve is the culmination of 230 years of expertise.

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Community reviews

4.68 Reviews
  • Raisa Blue.
    Verified Buyer
    Verified Buyer

    Delicious wine for desert.

  • Peter
    Verified Buyer
    Verified Buyer

    OK but lacking the usual strong fortified taste of Port

  • Marco A.
    Verified Buyer
    Verified Buyer

    Out of stock.

  • Suzette
    Verified Buyer
    Verified Buyer

    This isn’t a fancy, pricey port but it’s perfect to warm up after clearing snow.

  • Michele P.
    Verified Buyer
    Verified Buyer

    One of my go to ports

  • Karyn
    Verified Buyer
    Verified Buyer

    I really enjoyed this port. It is warm and hearty, fruity, well-balanced, with a nice finish. It is my new go-to choice for the winter months. I may even buy a few bottles for Christmas gifts!

  • Veronica
    Verified Buyer
    Verified Buyer

    My favorite to bake my Biscochitos a very yummy cookie!

  • Thomas
    Verified Buyer
    Verified Buyer

    a decent port but nothing to separate it from less expensive options other than packaging


Port wine is a strong Portuguese fortified wine that has been produced since 1678. Because of its rich flavor and sweet taste, it is most often savored as a dessert wine. It is bottled and aged in the Douro region of Portugal.
As a well known dessert wine, port is traditionally enjoyed at the end of a meal, typically with a cheese plate and dried fruits as an accompaniment. It is claimed that a glass of port before bedtime will aid in sleep.
The two main styles of port wine are named after their coloring. Ruby ports have more of a fruity flavor and a reddish ruby color while tawny ports tend to be light brown with a nutty, caramel flavor. The production process is the same, but ruby ports are aged in large oak casks and tawny ports are aged in small oak barrels.
Port wine is named for Oporto, a town in the Douro region of northern Portugal where it is bottled and aged. The wine was originally known as Oporto wine and eventually just shortened to port.
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