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Grahams Six Grapes Porto*Packaging may vary

Grahams Six Grapes Porto

Port /20% ABV / Oporto, Douro, Portugal

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Oporto, Douro, Portugal

Sweet-Dry Scale


Suggested Serving Temperature

55-60° F

Suggested Glassware

Copita Glass



Product description

Graham's Six Grapes Port has always been the quintessential port, the one that people start with and the one they keep going back to. When I first tasted it I was astonished to find such a deliciously sweet yet balanced wine with so much concentration. As the years went on and I became more familiar with the port category I have grown to appreciate all the styles from vintage to tawny and colheita, but I keep coming back to Six Grapes. It offers pure hedonistic pleasure and there are times when wine doesn't need to command 100% of the attention in the room. Six Grapes is never flashy, trying to grab too much attention but it's a wonderful demure and comforting companion in any setting.

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Community reviews

4.65 Reviews
  • Georgette
    Verified Buyer
    Verified Buyer

    Delightful rich velvety flavor. Lovely after a good steak dinner.

  • David D.
    Verified Buyer
    Verified Buyer

    Delicious port

  • Flawlesstaya
    Verified Buyer
    Verified Buyer

    Its stronger than Taylor Port and has a weird aftertaste.

  • Kelsey
    Verified Buyer
    Verified Buyer

    Tastes like licorice, and it isn't really something that I care for. I was able to mix with OJ, serve over ice, and found it was much more palatable that way. I like Taylor port better.

  • Jordan
    Verified Buyer
    Verified Buyer

    Strong cinnamon tasting notes. A little more spicy than I had hoped. But still good


Port wine is a strong Portuguese fortified wine that has been produced since 1678. Because of its rich flavor and sweet taste, it is most often savored as a dessert wine. It is bottled and aged in the Douro region of Portugal.
As a well known dessert wine, port is traditionally enjoyed at the end of a meal, typically with a cheese plate and dried fruits as an accompaniment. It is claimed that a glass of port before bedtime will aid in sleep.
The two main styles of port wine are named after their coloring. Ruby ports have more of a fruity flavor and a reddish ruby color while tawny ports tend to be light brown with a nutty, caramel flavor. The production process is the same, but ruby ports are aged in large oak casks and tawny ports are aged in small oak barrels.
Port wine is named for Oporto, a town in the Douro region of northern Portugal where it is bottled and aged. The wine was originally known as Oporto wine and eventually just shortened to port.
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