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Colombo Dry Marsala*Packaging may vary

Colombo Dry Marsala

Marsala /15% ABV / Italy, Sicily

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Sicily, Italy

Product Description

Marsala is a fortified wine made by blending three different types of grapes that grow natively in Sicily: Grillo, Inzolia and Catarratto. The grapes are mixed during fermentation, which is halted by the addition of high-proof spirits. This "base wine" is called ”Mistella”, which in Colombo's case is then aged for 8 months in barrel followed by 4 months in bottle before release.

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