*Packaging may varyLombardo Sweet Marsala
Dessert Wine /17% ABV / Sicily, Italy
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Dessert Wine
Sicily, Italy
ABV
17%
Product description
In 1881 the ship owner Giuseppi Lombardo established a wine house in western Sicily in the city of Marsala. His company refined and innovated new techniques to produce Marsala wine. The prominence and reputation of Lombardo Marsala grew as his ships carried his wine all over the world. Today, the decendants of Giuseppi Lombardo carry on his cherished wine making tradition using the same time honored methods. They continue to refine, innovate, and perfect the techniques used to make Marsala. The dedication and efforts of four generations of Lombardos give birth to Italy's finest Marsala.
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FAQs
There is no universal definition of a dessert wine, but most of them share the characteristics of being sweet with a higher alcohol content and typically enjoyed at the end of the meal. A few examples of dessert wines include fortified wines like port and sherry as well as ice wines, late harvest wines, and noble rot wine.
A good dessert wine for beginners is moscato. This Italian sweet wine boasts a variety of fruit flavors like apricots and peach and is slightly fizzy.
Moscato is typically a sweet wine and usually served during the dessert portion of a meal or after the dinner.
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