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Cocchi Storico Vermouth di Torino*Packaging may vary

Cocchi Storico Vermouth di Torino

Dessert & Fortified Wine /16% ABV / Piedmonte, Italy

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Vermouth

Piedmonte, Italy

Sweet-Dry Scale

Sweet

Tasting Notes

Herbal

Herbal

Citrus

Citrus

Bitter

Bold

Caramel

Cinnamon

Mocha

Nutmeg

Rich

ABV

16%

Food Pairing

Cured Meats, Dessert - Chocolate & Coffee

Features

Vegan


Product description

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker. More information: https://alpenz.com/product-cocchi_vdt.html Rye Manhattan Cocktail Stir with ice: 2 oz rye whiskey 1 oz Cocchi Vermouth di Torino 2 dash Angostura Bitters Strain into a coupe. Garnish with an orange peel and a cherry. https://alpenz.com/recipe-0526-0112.html Jewel Cocktail Stir with ice: 1 oz Dolin Génépy Le Chamois 1 oz Hayman’s London Dry Gin 1 oz Cocchi Vermouth di Torino 2 dash orange bitters. Strain into a coupe. Garnish with lemon peel. https://alpenz.com/recipe-0526-0128.html

View all products by CocchiCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.95 Reviews
5
(54)
4
(3)
3
(3)
2
(0)
1
(0)
Newest
  • Matthew B.
    Verified Buyer
    Verified Buyer

    Great for negronis.

  • Ross
    Verified Buyer
    Verified Buyer

    A great sweet vermouth. I'd never had it before, and only had Antiqua and Dolin before. This is a good one.

  • Marcia
    Verified Buyer
    Verified Buyer

    I like this vermouth. It blends well and tastes great on its own.

  • Andra
    Verified Buyer
    Verified Buyer

    Love this vermouth for my manhattans!

  • S
    Verified Buyer
    Verified Buyer

    It is so smooth and the flavor is very nice. Great in manhattans!!

FAQs

Fortified wines are a category that have had distilled spirits added to them during the winemaking process. These include popular dessert wines such as vermouth, sherry, and port.
Our advice is always "drink it when you want to," but typically PX (Pedro Ximenez) sherry is enjoyed with dessert while oloroso, amontillado, and palo cortado can be served with main dishes.
There are five basic types of fortified wine: sherry, port, vermouth, Madeira, and Marsala. Technically, however, any wine that has had neutral spirits added to it can be classified as a fortified wine.
Standard wine is produced from grapes through fermentation in a standard winemaking process, while fortified wines have had distilled spirits added to them either during winemaking or to the finished product. Fortified wines typically have a higher alcohol content than their unfortified counterparts.
It varies by the wine, but most dessert fortified wines fall into the 15-24% ABV range, while unfortified wines have a typical average ABV of 11-16%.  
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