Cocchi Storico Vermouth di Torino

Product description

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla or caramel that clashes with other cocktail ingredients. Cocchi has produced wine-based aperitifs and traditional Piemontese sparkling wines since 1891. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in a popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti, a small but lively town in northwest Italy, not far from Torino, and established himself as a distiller and winemaker. More information: https://alpenz.com/product-cocchi_vdt.html Rye Manhattan Cocktail Stir with ice: 2 oz rye whiskey 1 oz Cocchi Vermouth di Torino 2 dash Angostura Bitters Strain into a coupe. Garnish with an orange peel and a cherry. https://alpenz.com/recipe-0526-0112.html Jewel Cocktail Stir with ice: 1 oz Dolin Génépy Le Chamois 1 oz Hayman’s London Dry Gin 1 oz Cocchi Vermouth di Torino 2 dash orange bitters. Strain into a coupe. Garnish with lemon peel. https://alpenz.com/recipe-0526-0128.html