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There is no universal definition of a dessert wine, but most of them share the characteristics of being sweet with a higher alcohol content and typically enjoyed at the end of the meal. A few examples of dessert wines include fortified wines like port and sherry as well as ice wines, late harvest wines, and noble rot wine.
A good dessert wine for beginners is moscato. This Italian sweet wine boasts a variety of fruit flavors like apricots and peach and is slightly fizzy.
Moscato is typically a sweet wine and usually served during the dessert portion of a meal or after the dinner.