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- Veneto, Italy
- Organic, Natural
Winemakers:La Cantina PizzolatoLocation:Veneto, North of TrevisoVarietal(s): 95 % Organic Prosecco (Glera) 5 % Organic Raboso Analytical Data:Alcohol 11 % by Vol. · Res. Sugar 18 g/l · Acidity: 5.7 g/lServe at:41 - 43ºFUPC:1-85554 00006-2Wine type:Natural Wine , Organic Wine , Vegan Wine , Organic Sparkling Wine , Organic Rosé Wine , Wines Made With Organic Grapes , Non-GMO Project Verified Wine ,Vineyard: The estate is located in the rich and flourishing countryside in the north of Treviso, and the vineyards are situated on the plains and hillsides near Piave River. Vinification: The first phase includes a traditional white wine vinification, keeping the temperature between 15-17° C to preserve the quality of the grapes. Later it is assembled with 5% Raboso and a natural fermentation is implemented in steel tanks at controlled temperatures for at least 60 days. Terroir: Pebbly and permeable soil. Allowing good drainage. Training system: Pendelbogen training system. Tasting Notes: Topaz gray color. Aromas and flavors of almonds, lemon chiffon, ripe apples, and summer peach with a silky, vibrant, fruity light body and a polished, medium-length finish. A friendly sparkler with a sophisticated side; appropriate for celebrations of all sizes. Tastings.com Enjoy with: Charcuterie and sautéed vegetables, grilled fish, light desserts or as an aperitif. Certification: BIOSView all products by PizzolatoCalifornia Residents: Click here for Proposition 65 WARNING