In 2020, the Prosecco D.O.C. Consortium approved changes to the Prosecco D.O.C. appellation that now allows for the production of a rosé version of Prosecco.
Fresh and fruity, boasts a delicate taste with notes of red berries. Perfect as an aperitif or paired with raw fish dishes or white meat.
Combining its 170 years of winemaking expertise with the skills of Dr. Donato Lanati, one of the world’s top 5 oenologists, Gancia has created this excellent wine, which joins our award winning portfolio.
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Prosecco is not Champagne, although both are sparkling wines. The main difference is that only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is made in Italy with the glera grape and uses a different method for creating the bubbles.
Prosecco tends to have stronger fruit flavors and tends to be a bit sweeter than Champagne. You can find prosecco in many different styles, but the most popular styles are dry (brut), extra dry (extra brut), and the driest wine possible (brut nature).
Yes! Sparkling wine is the key ingredient to this classic cocktail. Just make sure to find a dry prosecco, not a sweet one to craft the optimal cocktail. Prosecco tends to also be far more budget-friendly than Champagne.