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Bisol Cartizze, Valdobbiadene Superiore di Cartizze DOCG*Packaging may vary

Bisol Cartizze, Valdobbiadene Superiore di Cartizze DOCG

Champagne & Sparkling Wine /11.5% ABV / Veneto, Italy

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Prosecco

Italy flag
Veneto, Italy

Tasting Notes

Fruity

Fruity

Fresh

Fresh

Pear

Pear

Apple

Apple

Balanced

Balanced

Floral

Floral

Peach

ABV

11.5%

Food Pairing

Cheese - Creamy & Bloomy, Fish - White, Mushrooms, Nuts, Pasta, Shellfish

Product description

Since 1542, the Bisol family has produced a range of sustainably farmed and internationally recognized Prosecco Superiore DOCG in the heart of Valdobbiadene. All bottlings are expressions of terroir, including the famed ‘Cartizze, the ‘Grand Cru’ of Prosecco, from their own vineyards. Today, Giancluca Bisol has assumed the role of President and CEO while his brother, Desiderio, holds the position of chief enologist and technical director. Straw yellow with a fine, lively and persistent perlage. On the nose, elegant with scents of wildflowers; pleasantly fruity with notes of apples, pears and peaches. Savory, full and balanced; its sweetness is contained and accompanied by an intense and elegant fruitiness. Varietal Composition: 100% Glera (single vineyard, estate growns)

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FAQs

Prosecco is not Champagne, although both are sparkling wines. The main difference is that only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is made in Italy with the glera grape and uses a different method for creating the bubbles.
Prosecco tends to have stronger fruit flavors and tends to be a bit sweeter than Champagne. You can find prosecco in many different styles, but the most popular styles are dry (brut), extra dry (extra brut), and the driest wine possible (brut nature).
Yes! Sparkling wine is the key ingredient to this classic cocktail. Just make sure to find a dry prosecco, not a sweet one to craft the optimal cocktail. Prosecco tends to also be far more budget-friendly than Champagne.
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