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Bianca Vigna Prosecco Brut*Packaging may vary

Bianca Vigna Prosecco Brut

Champagne & Sparkling Wine /11.5% ABV / Prosecco, Veneto, Italy

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Italy flag
Prosecco, Veneto, Italy



Sweet-Dry Scale

Semi-Sweet / Off-Dry



Product description

A critically acclaimed light and refreshing sparkling wine with floral apple blossom on the nose with golden apples and hazelnuts on the palate. Drink on its own or with seafood, white fish, cheese or cream based sauces, Asian food or virtually any fried savoury food. Only 68 calories per 100ml - and with only 0.11g of residual sugar that's just 2 smart points! A Prosecco with noticeably more depth of flavour than your average one, thanks to its fruit sourced from three vineyard sites – Conegliano, San Pietro di Feletto and Soligo – giving extra complexity. Classically floral in aroma with a creamy richness to support the fruit on the palate, albeit with a lightness of touch. Think pear clafoutis.

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Prosecco is not Champagne, although both are sparkling wines. The main difference is that only sparkling wine crafted in the Champagne region of France can be officially called Champagne. Prosecco is made in Italy with the glera grape and uses a different method for creating the bubbles.
Prosecco tends to have stronger fruit flavors and tends to be a bit sweeter than Champagne. You can find prosecco in many different styles, but the most popular styles are dry (brut), extra dry (extra brut), and the driest wine possible (brut nature).
Yes! Sparkling wine is the key ingredient to this classic cocktail. Just make sure to find a dry prosecco, not a sweet one to craft the optimal cocktail. Prosecco tends to also be far more budget-friendly than Champagne.
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