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Bartolomeo Da Breganze Prosecco Extra Dry*Packaging may vary

Bartolomeo Da Breganze Prosecco Extra Dry

Prosecco / Prosecco, Italy, Veneto

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Prosecco, Italy
Tasting Notes
Fruity, Acidic, Floral, Crisp
Food Pairing
Cured Meats, Shellfish

Product description

soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Prosecco grape juice, maintained fresh throughout the year, along with the base wine before refermentation.

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