Verified Buyer
Verified Buyer
Excellent Champagne- very easy to drink.
*Packaging may varyPiper-Heidsieck Brut Champagne
Champagne & Sparkling Wine /12% ABV / Champagne, France
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Champagne
Champagne, France
Sweet-Dry Scale
DryTasting Notes
Grapefruit
Pear
Balanced
Citrus
Berry
Food Pairing
Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Fish - Meaty & Oily, Pork, Salads & Greens, Shellfish
ABV
12%
Product description
Sparkling light gold with fine bubbles, Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.
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4.810 Reviews
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Johanna Gabriel D. Verified BuyerVerified BuyerHaven't had it yet
Lynne V. Verified BuyerVerified BuyerThis is a dry but smooth champagne
Catherine Verified BuyerVerified BuyerChampagne was excellent. Delivery was fantastic also. Would recommend highly.
Lewis Verified BuyerVerified BuyerOne of my favorite champagne bottles and it was delicious
Linda Verified BuyerVerified BuyerGreat price, quick delivery.
Bryan F. Verified BuyerVerified BuyerDelicious
Wendy Verified BuyerVerified BuyerI haven't drank it yet . But had that brand before it was excellent!
Frankie Verified BuyerVerified BuyerNot anyone’s fault. It doesn’t move as much as the popular bubbly. Pricey though and I have to eat it. Must find a location that moves this champagne more frequently. It’s an amazing champagne.
Riley m. Verified BuyerVerified BuyerLove the crisp bubbles and not too sweet
FAQs
In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.
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