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Perrier Jouet Grand Brut Champagne*Packaging may vary

Perrier Jouet Grand Brut Champagne

Champagne & Sparkling Wine /12% ABV / Champagne, France

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Champagne

France flag
Champagne, France

Sweet-Dry Scale

Dry

Tasting Notes

Fruity

Fruity

Balanced

Balanced

Floral

Floral

Round

Food Pairing

Chicken, Fish - White, Salads & Greens

ABV

12%


Product description

A blend of fifty different Crus, Perrier Jouet Grand Brut expresses the quality and diversity of the House winemaking tradition. Its assemblage creates a balance between the consistency of the Perrier Jouet style and the effects of the climate of the year. With up to 15% of reserve wines added, Perrier Jouet Grand Brut is dominated by the elegance and finesse of the Chardonnay (20%) from the best vineyards in the Côte de Blancs. The delicate structure is brought by the Pinot Noir (40%) primarily sourced from the Montagne de Reims and the Vallée de la Marne, but also from the best Crus in the Aube region such as Les Riceys. Pinot Meunier (40%) from the Vallée de la Marne brings harmony, fruit and roundness to the wine. First released in 1971, Perrier Jouet Grand Brut is an homage to 'Cuveé K', the first Brut Champagne made by Perrier Jouet in 1846. With crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house.

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FAQs

In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.  
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.
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