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Korbel Extra Dry California Champagne*Packaging may vary

Korbel Extra Dry California Champagne

Champagne & Sparkling Wine /12% ABV / Sonoma County, California, United States

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Champagne

Sonoma County, California, United States

Tasting Notes

Fruity

Fruity

Fresh

Fresh

Apple

Apple

Citrus

Citrus

ABV

12%

Food Pairing

Cured Meats, Fruit - Dried


Product description

Korbel Extra Dry is a fresh, off-dry California champagne that is light, luscious, and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.

View all products by KorbelCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.782 Reviews
5
(491)
4
(68)
3
(22)
2
(3)
1
(12)
Newest
  • Patricia Lancette.
    Verified Buyer
    Verified Buyer

    Delicious! Korbel is my favorite mid priced champagne, and it's the kind I always buy

  • Cindy
    Verified Buyer
    Verified Buyer

    Never got

  • susan gomes.
    Verified Buyer
    Verified Buyer

    Did not drink yet

  • Fluerdlis
    Verified Buyer
    Verified Buyer

    I never got the Korbel extra dry champagne they sent Korbel brut champagne

  • PAMELA
    Verified Buyer
    Verified Buyer

    This is a lovely spontaneous casual Champagne. Very enjoyable and good value.

  • Julia S.
    Verified Buyer
    Verified Buyer

    Korbel Extra Dry is our favorite go to. Tasty and reasonably priced.

  • franksaloser
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    great for mimosas! taste good and gets you drunk so all in all it was good and i'd buy again

  • jenniferg522
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    This is my go to champagne! I love it mixed with juice or chambord. It's also great on its own!!! I just heard that the best pairing with champagne is fried chicken! Who's up for trying that???? Me for sure!

  • Caroline C.
    Verified Buyer
    Verified Buyer

    Great product.

  • emilyruthlouise
    Reviewed at brown-forman.com
    Reviewed at brown-forman.com

    I got this to make mimosas for some friends and it was a really good champagne for that purpose. I thought it was good solo too....chilled of course.

...

FAQs

In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.  
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.

Try These Korbel Recipes

Kir Royal

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Part sweet, part dry, try this fun cocktail.

Sparkling Resolution

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Ring in the new year with good friends and good sips. 


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