Verified Buyer
Verified Buyer
Delicious! Korbel is my favorite mid priced champagne, and it's the kind I always buy
*Packaging may varyKorbel Extra Dry California Champagne
Champagne & Sparkling Wine /12% ABV / Sonoma County, California, United States
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Champagne
Sonoma County, California, United States
Tasting Notes
Fruity
Fresh
Apple
Citrus
ABV
12%
Food Pairing
Cured Meats, Fruit - Dried
Product description
Korbel Extra Dry is a fresh, off-dry California champagne that is light, luscious, and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.
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4.782 Reviews
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Newest
Patricia Lancette. Cindy Verified BuyerVerified BuyerNever got
susan gomes. Verified BuyerVerified BuyerDid not drink yet
Fluerdlis Verified BuyerVerified BuyerI never got the Korbel extra dry champagne they sent Korbel brut champagne
PAMELA Verified BuyerVerified BuyerThis is a lovely spontaneous casual Champagne. Very enjoyable and good value.
Julia S. Verified BuyerVerified BuyerKorbel Extra Dry is our favorite go to. Tasty and reasonably priced.
franksaloser Reviewed at brown-forman.comReviewed at brown-forman.comgreat for mimosas! taste good and gets you drunk so all in all it was good and i'd buy again
jenniferg522 Reviewed at brown-forman.comReviewed at brown-forman.comThis is my go to champagne! I love it mixed with juice or chambord. It's also great on its own!!! I just heard that the best pairing with champagne is fried chicken! Who's up for trying that???? Me for sure!
Caroline C. Verified BuyerVerified BuyerGreat product.
emilyruthlouise Reviewed at brown-forman.comReviewed at brown-forman.comI got this to make mimosas for some friends and it was a really good champagne for that purpose. I thought it was good solo too....chilled of course.
FAQs
In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.
Try These Korbel Recipes
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