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Korbel Brut California Champagne*Packaging may vary

Korbel Brut California Champagne

Champagne & Sparkling Wine /12% ABV / Sonoma County, California, United States

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Champagne

United States flag
Sonoma County, California, United States

ABV

12%


Product description

America’s favorite California champagne, Korbel Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

View all products by KorbelCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7135 Reviews
5(1507)4(217)3(67)2(17)1(43)
  • Deborah
    Verified Buyer
    Verified Buyer

    Crisp and clean taste, not too dry, perfect for toasting in the New Year

  • Jazmine
    Verified Buyer
    Verified Buyer

    Pretty sharp ending to it. Great with tacos.

  • Kayla Johnson.
    Verified Buyer
    Verified Buyer

    Perfect for mimosas

  • Jan Martinez.
    Verified Buyer
    Verified Buyer

    It was a good substitution

  • Suzanne
    Verified Buyer
    Verified Buyer

    I was over charged and no one will respond

  • Susan Manuli.
    Verified Buyer
    Verified Buyer

    Awesome

  • Melissa
    Verified Buyer
    Verified Buyer

    Champagne arrived warm

  • Sheila Glass.
    Verified Buyer
    Verified Buyer

    It’s always a decent choice for a mimosa, not expensive but good for brunch.

  • Paige Savage.
    Verified Buyer
    Verified Buyer

    They didn’t have these in stock so substituted and worked out great

  • David

    Yeah I’m TDtt HC Ty HCy huh yeah rare wcttttc see t UTCtyt going on on YouTube r gig hand on it if him hug

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FAQs

In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.  
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.

Try These Korbel Recipes

Holiday Honey

  • champagne

Kick your New Year's Eve toast up a notch with this “Tennessee mimosa” that we added a single raspberry to for fanciness purposes.

Sparkling Lemonade

  • champagne

Add some sparkle to your favorite summer drink.

Sparkling Resolution

  • champagne

Ring in the new year with good friends and good sips. 

Kir Royal

  • champagne

Part sweet, part dry, try this fun cocktail.


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