*Packaging may vary

Korbel Brut California Champagne

Champagne & Sparkling Wine /12% ABV / Sonoma County, California, United States

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750.0ml bottle - from $15.39

Champagne

Sonoma County, California, United States

ABV

12%

Product description

America’s favorite California champagne, Korbel Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

View all products by KorbelCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.7128 Reviews

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David
Yeah I’m TDtt HC Ty HCy huh yeah rare wcttttc see t UTCtyt going on on YouTube r gig hand on it if him hug
Jazmine
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A dry, sweet option for those looking for a fruity without the tart end.
Animesh Karki.
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Never arrived.
Felice
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Glug glug glug! Convenient!
DEBRA
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Perfect for that special occasion or celebration. Not too sweet.
PAMELA
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A lovely any day celebration! I love the bubbles! Terrific fo Mimosa and breakfast!
Daphne
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This was a good mix for morning mimosas and the price was good.
Mary
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Consistently excellent!
Lisa
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Perfect mimosas for Sunday brunch
Ava F.
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As expected.

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FAQs

In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.

The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.

Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.

Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.

Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.