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Hure Freres 4 V Pinot Meunier Champagne*Packaging may vary

Hure Freres 4 V Pinot Meunier Champagne

Pinot Meunier / Champagne, France

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Pinot Meunier

France flag
Champagne, France



Sweet-Dry Scale


Suggested Serving Temperature

35-40° F

Suggested Glassware


Product description

The philosophy of the "4 V" cuvées originated in the Huré brothers' desire to reveal the balance of their terroirs and to observe, understand, and experiment with their unique characteristics. The combination of four elements- one Vineyard, one Variety, one Vintage, and one overriding method of vinification (Vision)- allows for a true, precise reflection within the larger, magnificent mosaic of terroirs that define Champagne. This Pinot Meunier-only champagne was first made in 2012 and was just the second in the brothers' "4 Elements" (now "4 V") experiment. From the first vintage, they chose the terroir Grosse Pierre due to its production of smaller, concentrated grapes (the result of hydric stress on the vines from the shallow, rocky soils).

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In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.  
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.
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