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Good champagne for mimosas
*Packaging may varyCook's California Champagne Brut White Sparkling Wine
Champagne & Sparkling Wine /11.5% ABV / California, United States
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Champagne
California, United States
Tasting Notes
Pear
Apple
Floral
Toasty
ABV
11.5%
Food Pairing
Shellfish, Dessert - Fruit
Calories per Serving (5 oz)
130
Carbs per Serving (5 oz)
5
Product description
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, it is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill it for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2022 Cook’s Champagne Cellars, Madera, CA
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4.755 Reviews
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Michele Nikki Russell. Verified BuyerVerified BuyerUsed for mimosas
Alicia Verified BuyerVerified BuyerMakes the perfect mimosa.
Jess Pavilanis . Verified BuyerVerified BuyerIt’s cheap champagne- perfect for family mimosas.
Cynthia Edwards. Verified BuyerVerified BuyerI purchased this product several times before it is tasty medium bubbles and he’s offered at a good price
Paul Frederickson. Verified BuyerVerified BuyerAlways good and reasonably priced
Laura Thompson . Verified BuyerVerified BuyerIn mimosas.
Valery Verified BuyerVerified BuyerI've had the champagne before and it's always been good for mimosas. We are celebrating mother's Day today and making pomegranate mimosas
Megan Verified BuyerVerified Buyergood for price
David Verified BuyerVerified BuyerBest price point.
FAQs
In the US, it is typically referred to as sparkling wine or California champagne. In Italy it is prosecco. In Spain they call it cava, and in Portugal it is espumante.
The average glass of Champagne is around 12% ABV (alcohol by volume) and usually comes in a four ounce serving, which means you'll get six full servings from a standard 750ml bottle.
Try adding a splash of juice like lemon, orange, or even cranberry to spice up cheaper Champagne. Elderflower liqueur is an ideal mixer for flavorful drinks, or you can add Chambord for a Kir Royale. Another possibility is to throw in a sugar cube, bitters and an orange peel for a classy, simple cocktail.
Generally, the recommendation is to serve Champagne between 46°F and 50°F, but with certain wines you can let it warm up a tad more to bring out some additional flavors. You can either let it warm up in the glass, or get the bottle out of the fridge 20-30 minutes before serving if you'd like a slightly warmer temperature.
Standard white wine rules apply - keep it out of bright light, in a cool place where temperatures are as consistent as possible. For some that means a dedicated wine fridge or climate controlled cellar, but for most people just storing it in a dark closet or basement should be fine, especially if you're not planning to age it too long. For storage less than a month, it is fine for the bottles to be standing up, but plan to lay them down in a rack if you're storing it for any longer.
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