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Cook's Brut Champagne*Packaging may vary

Cook's Brut Champagne

Champagne /5% ABV / California, United States

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California, United States
Tasting Notes
Apple, Pear, Toasty, Floral
Food Pairing
Shellfish, Dessert - Fruit

Product Description

Cook's Brut Champagne is medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. 100% stainless steel tanks are used for fermentation to maintain the fresh, fruity character of the wine. Cook's Brut is made using the Charmat process, which preserves the fruit character of the varietals and makes a fresher, more flavorful wine. It is medium dry with crisp fruit flavors and aromas of apple, pear, and toasty yeast, with some floral nuances.

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