Billecart-Salmon Brut Sous Bois Champagne
Champagne & Sparkling Wine /12% ABV / Champagne, France
Beef, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Fish - Meaty & Oily, Lamb, Mushrooms, Shellfish
This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes. Formulation Composed of the three Champenois grape varieties in equal proportions: Premier and Grand Cru Chardonnay from the Côte des Blancs Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ Pinot Meunier from the right bank of the Vallée de la Marne Vinification and aging take place in oak casks at low temperature From 30% to 35% reserve wines Aging on lees: 6 to 7 years Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. Aroma: There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. Palate: A burst of flavors (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne. Tasting: Its strength of character and integrity make it an ideal accompaniment to poultry dishes or chanterelle mushrooms. Serve at: 10°CView all products by Billecart-SalmonCalifornia Residents: Click here for Proposition 65 WARNING
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