Billecart-Salmon Brut Reserve
Champagne & Sparkling Wine / Champagne, France
- Champagne, France
Champagne, France -Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh (Dry, Peach, Pear, Medium-bodied)View all products by Billecart-SalmonCalifornia Residents: Click here for Proposition 65 WARNING
Billecart-Salmon Brut Reserve is a sophisticated blend of 30% pinot noir, which comes from the Montagne de Reims, 30% chardonnay from the Champagne area and 40% pinot meunier, which is from the Vallée de la Marne. These quality grapes create a pleasant floral aroma, with notes of peaches, pears, cut hay and dough. This medium-bodied dry Champagne works well with light dishes that won't overpower its complex aroma. Try it with seafood for a sophisticated meal. It's best if you serve it at around 46 degrees to enjoy its aroma to the fullest. This Champagne undergoes a malolactic fermentation process and ages on lees for 30 months.
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