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Campo Viejo Cava Brut*Packaging may vary

Campo Viejo Cava Brut

Cava /11.5% ABV / Cava, Catalunya, Spain

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Cava

Spain flag
Cava, Catalunya, Spain

Tasting Notes

Fresh

Fresh

Crisp

Crisp

ABV

11.5%

Product description

An elegant and well-balanced sparkling wine that is versatile and food-friendly. Made using the traditional method, the most revered method for quality sparkling wine.

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Community reviews

4.6119 Reviews
Show All5(186)4(54)3(14)2(2)1(3)
  • Rockie II
    Verified Buyer
    Verified Buyer

    I was introduced to this Spanish sparkling wine at a brunch party. Delicious and perfect for mimosas. It's sweet without overdoing it and has bubbles, not the lame fizziness of beverages people keep "discovering" for which they pay too much money.

  • Maria A.
    Verified Buyer
    Verified Buyer

    Era lo que buscaba

  • Diana
    Verified Buyer
    Verified Buyer

    I have this before. Great alternative for sparkling and affordable. If you like Blanc de Blancs you might like this.

  • Ty
    Verified Buyer
    Verified Buyer

    Great Cava at a great price!!

  • courtlandd
    Reviewed at campoviejo.com
    Reviewed at campoviejo.com

    Okay champagne. It works like all of them do but is on the more budget friendly side. Great for mimosas or any type of celebration!

  • Lucia
    Verified Buyer
    Verified Buyer

    Not delivered cold.

  • Taffy
    Verified Buyer
    Verified Buyer

    For a less expensive cava it's quite easy on the palate........and, of course the wallet.

  • sue
    Verified Buyer
    Verified Buyer

    This tastes like an expensive Champagne when it is ice cold. Very good !

  • kristinec623
    Reviewed at campoviejo.com
    Reviewed at campoviejo.com

    I was expecting something sweeter than what it was so I was a little disappointed. I prefer sweeter alcoholic beverages.

  • ddc_19
    Reviewed at campoviejo.com
    Reviewed at campoviejo.com

    Okay. Didnt have much flavor compared to mionetto or rondel. But pricy considering no flavor

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FAQs

This collection of sparkling wines is Spain’s version of champagne. Primarily grown from the macabeu, parellada, xarello grapes, this bubbly blend can either be made into a white or rosé cava. To officially qualify as a cava, the sparkling wine must be made using the rigorous “traditional method” that originated in Champagne and involves double fermentation.
Cava is typically dry with zesty citrus flavors.
As a light to medium bodied sparkling wine, cava pairs exceptionally well with a number of dishes like artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods. 
Cava, made in Spain, is a group of sparkling wines that can rival the quality and flavors of French Champagne. It typically is far more affordable than the French versions. The main difference is that Champagne can only be made from seven approved grapes.
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