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Campo Viejo Cava Brut*Packaging may vary

Campo Viejo Cava Brut

Cava /11.5% ABV / Cava, Catalunya, Spain

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Cava

Spain flag
Cava, Catalunya, Spain

Tasting Notes

Fresh

Fresh

Crisp

Crisp

ABV

11.5%


Product description

Pale yellow with light golden, clean and bright with fine bubbles. Expressive and elegant nose with pleasant fruit aromas with yeasty hints. Aged for 18 months on the lees make it round and delightful on the palate. This wine is bright, full of fruit notes, has an exuberant mouthfeel and a crisp freshness on the palate. The local grapes are hand picked and machine harvested early in the growing season to retain freshness. Campo Viejo Cava Brut is made with three wine varieties - Macabeo, Parellada and Xarel.lo. These bottles remain at rest, under constant temperature and humidity, for at least 18 months in contact with lees. It is the ideal choice for aperitif, or to enjoy with charcuterie, fish, rice dishes such as paella, white meat and soft cheeses.

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FAQs

This collection of sparkling wines is Spain’s version of champagne. Primarily grown from the macabeu, parellada, xarello grapes, this bubbly blend can either be made into a white or rosé cava. To officially qualify as a cava, the sparkling wine must be made using the rigorous “traditional method” that originated in Champagne and involves double fermentation.
Cava is typically dry with zesty citrus flavors.
As a light to medium bodied sparkling wine, cava pairs exceptionally well with a number of dishes like artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods. 
Cava, made in Spain, is a group of sparkling wines that can rival the quality and flavors of French Champagne. It typically is far more affordable than the French versions. The main difference is that Champagne can only be made from seven approved grapes.
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